The Pro Chef + Home Chef Community
BE THE NEXT INFORMERCIAL TV CHEF
How to be considered:
1. Create and post a short video clip on FohBohChef
2. Send the video link to info@fohboh.net
We'll contact you if you are being considered!
Good Luck
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Farmer Markets
Created by Michael Atkinson Aug 7, 2009 at 1:17pm. Last updated by Michael Atkinson Jul 11.
Social Media
Created by Michael Atkinson Aug 7, 2009 at 1:54pm. Last updated by Michael Atkinson Jul 11.
Associations & Clubs
Created by Michael Atkinson Aug 7, 2009 at 1:18pm. Last updated by Michael Atkinson Jul 11.
FohBohChef Business Center
Created by Michael Atkinson Oct 15, 2009 at 1:25pm. Last updated by Michael Atkinson Jul 11.
Culinary Schools
Created by Michael Atkinson Aug 7, 2009 at 1:17pm. Last updated by Michael Atkinson Jul 11.
About FohBoh Chef
Food Safety at Home
USDA’s Food Safety Mobile, the Food Safety Discovery Zone
Learn about the USDA’s Food Safety Mobile, Food Safety Discovery Zone, that soon will be visiting a city near youLet’s Talk About Listeria
FSIS Technical Information Specialists discuss Listeria and how to avoid listeriosis.Grilling Safely with Bobbie and Sam
Learn how to grill safely with Bobbie and Sam.
Welcome to FohBohChef - The Pro Chef + Home Chef Community
WELCOME!
FohBohChef™ is our newest online community for the foodservice industry. We are committed to engaging the foodservice industry through online communities. Beginning with FohBoh.com, The Restaurant Community, and now, FohBohChef.com, The Chef Community.
The Social Web
In the true spirit of engagement and building relationships online, we have decided to open up this food community to professional chefs + home chefs. Cooking at home has never been easier, now with better equipment, gadgets and tools with access to millions of recipes at our fingertips.
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Videos
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How to make a poboy; kinda
Added by FohBohChefs
Blog Posts
Call for Chefs: Be an Infomercial host
BE THE NEXT INFOMERCIAL TV CHEF.
We have a client interested in meeting charismatic working chefs for infomercials. They pay about $1,000 a day plus expenses. If you are interested in being considered, please, post a video here of… Continue
Posted by Michael Atkinson on July 22, 2010 at 9:30am
BP Oil Spill Hits Massachusetts
Being so far away from the disaster that has been unfo
… Continue 
Posted by Chef randy on July 26, 2010 at 1:30am
Welcome!
Chefs - Meet and connect with your fans who may influence others to follow your career and fill your res… Continue
Posted by FohBohChefs on November 3, 2009 at 2:00pm
Who is FohBohChef?
Posted by FohBohChefs on October 28, 2009 at 9:30am
Groups
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London Chefs
2 members
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Secret Supper/Undergroun…
1 member
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Corporate Chefs
1 member
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Chefs in the Movies
1 member
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Missouri Chefs
1 member
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Los Angeles Chefs
1 member
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Chicago Chefs
1 member
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New York City Chefs
1 member
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San Francisco Chefs
1 member
Forum
Trend or Fad
For most of us, trends are something to pay close attention to and possibly add to a menu or the decor or wherever the trend is surfacing, and fads are something to perhaps run with, as a special or…
Started by Henry Prontnicki in Culinary Trends and Crystal Ball Jul 13.
Recipes: to use, or not to use?
In my current position my employer is quite adament about us using the standardized recipes they provide, but of course the recipes usually have a caveat near the bottom about "correct the seasoning"…
Started by Henry Prontnicki in Recipes Jul 11.
Love or Money?
Along the lines of a "grass is always greener" debate I was wondering what other chefs and cooks out there think. If you had the opportunity to give up a job in a nice high end type venue cooking the…
Started by Henry Prontnicki in Executive Chef Jun 29.
Associations & Clubs, are they earning their keep? 1 Reply
Are you getting enough value from your professional organization for the fees you pay? Is belonging to a local, regional or state restaurant association worth it? What is the value proposition and is…
Tagged: restuarant, associations
Started by Michael Atkinson in Home Chef. Last reply by Henry Prontnicki Mar 26.
Starchefs Conference
Just wondering if anyone visiting these forums has attended the Starchefs Conference in NYC, or is planning on attending this years. Purchased my ticket for the event a few weeks ago. For all the i…
Started by Henry Prontnicki in Conferences and Events Mar 26.
Is Culinary School or an Apprenticeship The best Way to Learn? 1 Reply
Apprenticing is old school. That's all they had. Work you butt off from a talented chef and you are in the trenches from day one. No theory. No labs. Just day to day education, learning on the job.…
Tagged: chefs, apprenticing
Started by Michael Atkinson in Ingredients and Prep. Last reply by Henry Prontnicki Mar 21.
The Cooking Channel 1 Reply
Scripps Networks Interactive plans to launch a cooking-focused TV channel in Q3 2010. It will replace luxury lifestyle channel Fine Living. It's aimed at home chefs and foodies who cook. Is there rea…
Tagged: home chefs, cooking channel
Started by Michael Atkinson in Cooking Shows. Last reply by Keith Bernhardt Oct. 22, 2009.
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